BEST OMELET RECIPE – HOW TO MAKE AN OMELETTE
Provided by: DELISH.COM
Categories: gluten-free,low-carb,low-cost,brunch,Sunday lunch,breakfast,brunch,eggs,lunch
Total time: 10 minutes
Prep time: 5 minutes
Cook time: 0S
Yield: 1 serving
|2 large eggs|
|Freshly ground black pepper|
|Pinch red pepper flakes|
|2 tbsp. butter|
|1/4 c. shredded cheddar|
|2 tbsp. freshly chopped chives|
- In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.
- In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan.
- Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.
Calories 464 calories