BAKED SPLIT CHICKEN BREAST RECIPE | ALLRECIPES
Provided by: Prospective PhD
Categories: Baked Chicken Breasts
Total time: 1 hours 40 minutes
Prep time: 10 minutes
Cook time: 45 minutes
Yield: 2 servings
|2 large bone-in chicken breast halves with skin|
|¼ cup extra-virgin olive oil|
|½ teaspoon garlic, minced|
|½ teaspoon coarse sea salt|
|½ teaspoon cracked black pepper|
|¼ teaspoon dried rosemary|
|¼ teaspoon dried basil|
- Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate for at least 45 minutes.
- Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
Calories 614.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 153.3 mg, FatContent 42.2 g, FiberContent 0.3 g, ProteinContent 54.5 g, SaturatedFatContent 7.9 g, SodiumContent 570 mg