KOREAN BBQ SHORT RIBS (GALBI) RECIPE | ALLRECIPES
Provided by: funinthesun
Categories: Beef Short Ribs
Total time: 7 hours 25 minutes
Prep time: 15 minutes
Cook time: 10 minutes
|¾ cup soy sauce|
|¾ cup water|
|3 tablespoons white vinegar|
|2 tablespoons sesame oil|
|½ large onion, minced|
|¼ cup minced garlic|
|¼ cup dark brown sugar|
|2 tablespoons white sugar|
|1 tablespoon black pepper|
|3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)|
- Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from marinade and shake off excess; discard marinade.
- Cook on the preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Calories 710 calories, CarbohydrateContent 23.2 g, CholesterolContent 111.9 mg, FatContent 55.5 g, FiberContent 1 g, ProteinContent 28.8 g, SaturatedFatContent 22 g, SodiumContent 2230.6 mg, SugarContent 17 g