SHAVED CHICKEN SANDWICH WITH CHIPOTLE MAYO – THE LEMON BOWL®
Provided by: Liz DellaCroce
Total time: 5 minutes
Prep time: 5 minutes
|8 slices whole wheat bread|
|8 ounces cooked chicken breast (thinly sliced/shaved)|
|1 cup baby arugula|
|1/4 cup red onion (thinly sliced)|
|1/2 cup mayonnaise|
|1 chipotle pepper in adobo (minced)|
- In a small bowl, mix together mayonnaise and minced chipotle peppers to create chipotle mayo. Spread one tablespoon of the chipotle mayo on each slice of bread.
- Top four of of the bread sliced with equal parts chicken, arugula and onion before topping with remaining slices of bread. Slice and serve.
ServingSize 1 sandwich, Calories 430 kcal, CarbohydrateContent 25 g, ProteinContent 25 g, FatContent 25 g, SaturatedFatContent 4 g, CholesterolContent 60 mg, SodiumContent 493 mg, FiberContent 4 g, SugarContent 4 g