OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES
Provided by: Erin
Categories: Scrambled Eggs
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1 9×13-inch dish
|½ cup butter or margarine, melted|
|2 ¼ teaspoons salt|
|2 ½ cups milk|
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9×13-inch glass baking dish.
- Whisk together eggs and salt in a large bowl until well-blended. Gradually whisk in milk. Pour egg mixture into the buttered dish.
- Bake uncovered in the preheated oven for 10 minutes. Stir egg mixture and continue to bake until eggs are set, 10 to 15 minutes more.
Calories 236.2 calories, CarbohydrateContent 3.2 g, CholesterolContent 396.4 mg, FatContent 18.6 g, ProteinContent 14.3 g, SaturatedFatContent 8.6 g, SodiumContent 651.3 mg, SugarContent 3.2 g