LEBANESE SAUSAGES (MAKANEK)
Provided by: Kamal Mouzawak
Total time: 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes
|500g makanek (see note) or merguez sausages (see note)|
|40.00 ml pomegranate molasses|
- Using your index finger and thumb, press firmly through a sausage at the halfway point to separate the meat, then twist the sausage casing to make 2 smaller sausages (if using merguez sausages, twist at two even points to form 3 smaller sausages). Using kitchen scissors, cut at the twist to separate. Repeat with remaining sausages.
- Preheat a chargrill pan or barbecue to medium and cook sausages, turning occasionally, for 8 minutes or until cooked through. Transfer sausages to a bowl, add pomegranate molasses and stir to combine.
- Place makanek on a platter and serve immediately.
Calories 297.32 calories, FatContent 17 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, ProteinContent 27 grams protein, CholesterolContent 81 milligrams cholesterol, SodiumContent 81.1 milligrams sodium, @context https//schema.org