OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT
Provided by: Taste of Home
Total time: 01 hours 25 minutes
Prep time: 01 hours 15 minutes
Cook time: 10 minutes
Yield: 3 dozen.
|1 medium onion, finely chopped|
|1/2 cup butter, cubed|
|1 package (9 ounces) fresh spinach, torn|
|1 cup grated Romano cheese|
|1 tablespoon lemon juice|
|1/8 teaspoon pepper|
|2 pounds kosher salt|
|3 dozen fresh oysters in the shell, washed|
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.
Calories 79 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.