BALSAMIC GLAZE RECIPE | ALLRECIPES
Provided by: Sally J
Total time: 25 minutes
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 1 cup
|2 cups balsamic vinegar|
|½ cup brown sugar|
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil.
- Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.
- Let cool, then pour into a lidded jar. Seal and store in the refrigerator.
Calories 73 calories, CarbohydrateContent 18.2 g, FatContent 0.1 g, ProteinContent 0.2 g, SodiumContent 15.4 mg, SugarContent 17.7 g