FISH BASED DASHI RECIPES (JAPANESE SOUP STOCK)
Provided by: Sekar Nara
Cook time: 10 minutes
|30 g Bonito Flakes|
|1 L Water|
- Add water to a pot and turn on the heat, then turn off the heat when it’s boiling.
- Add bonito flakes to the boiled water and wait 1 to 2 minutes.
- Drain the bonito flakes with cloth, kitchen paper, or strainer.
- Your Katsuo Dashi is ready to use