TAMARIND JAM RECIPE – FOOD.COM
Total time: 40 minutes
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 2-3 medium jars, 2-3 serving(s)
|500 g tamarind pods (sweet is specified, regular tamarind is better if you like more of a sour flavour, says the original)|
|6 cups water (or a little bit more)|
|1 1/2 cups golden caster sugar or 1 1/2 cups honey, for more subtle sweetness|
|1 dash ground cloves (optional)|
- Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
- Add a little bit more water if needed.
- Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
- Store in the refrigerator.
Calories 1194.3, FatContent 1.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 92.9, CarbohydrateContent 310.4, FiberContent 12.8, SugarContent 297.4, ProteinContent 7