CREAM CHEESE FROSTING RECIPE | BBC GOOD FOOD
Provided by: Good Food team
Categories: Afternoon tea, Dessert, Treat
Total time: 15 minutes
Prep time: 15 minutes
Yield: Will cover a 18cm cake (approx 8 people)
|100g butter , softened|
|1 tbsp orange juice (optional)|
|100g icing sugar , sieved|
|200g full fat cream cheese|
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it’s runny, it will firm up again. It should be spreadable and not run off the cake.
Calories 206 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 13 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium
PHILADELPHIA CREAM CHEESE FROSTING – MY FOOD AND FAMILY
Provided by: My Food and Family
Total time: 10 minutes
Prep time: 10 minutes
Yield: 20 servings, 2 Tbsp. each
|1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened|
|1/4 cup butter or margarine, softened|
|1 tsp. vanilla|
|1 pkg. (16 oz.) powdered sugar (about 4 cups)|
- Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
- Add sugar gradually, beating after each addition until blended.
Calories 150, FatContent 6 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 20 mg, SodiumContent 60 mg, CarbohydrateContent 23 g, FiberContent 0 g, SugarContent 21 g, ProteinContent 1 g