THIN-CRUST PIZZA DOUGH RECIPE | ALLRECIPES
Provided by: Lynda Q
Categories: Pizza Dough and Crusts
Total time: 15 minutes
Prep time: 10 minutes
Yield: 1 12-inch crust
|¾ cup lukewarm water|
|1 teaspoon active dry yeast|
|¼ teaspoon white sugar|
|2 cups all-purpose flour, divided|
|½ teaspoon salt|
- Warm water to 110 degrees F (44 degrees C) in a bowl. Stir in yeast and sugar. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
- Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
- Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
- Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
Calories 231.5 calories, CarbohydrateContent 48.3 g, FatContent 0.7 g, FiberContent 1.9 g, ProteinContent 6.8 g, SaturatedFatContent 0.1 g, SodiumContent 293.8 mg, SugarContent 0.4 g