GRILLED LAMB CHOPS RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by: Giada De Laurentiis Bio & Top Recipes
Total time: 1 hours 30 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 6 servings
|2 large garlic cloves, crushed|
|1 tablespoon fresh rosemary leaves|
|1 teaspoon fresh thyme leaves|
|Pinch cayenne pepper|
|Coarse sea salt|
|2 tablespoons extra-virgin olive oil|
|6 lamb chops, about 3/4-inch thick|
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.